If you’re looking for a reading item, there’s Central Pointe Market, Deseret News, CNBC, or Hudson to name a few.īefore you hop on your flight, stop at Beans & Brews or Starbucks for coffee, Jamba Juice for a smoothie or the Rocky Mountain Chocolate Factory for a sweet treat. Run into the Lego Store and grab a kit to engage your little one. This is the perfect thing to snack on while watching whatever is on one of the many TVs, chatting with friends, and waiting for the molcajete.Pick up a locally made gift at Visit Salt Lake or Giftology. We also love the queso fundido-a blend of monterey jack and queso fresco topped with slices of fresh jalapeno and slivers of grilled onions, browned and slightly caramelized on the edges. Chunks of beef and chicken come sizzling in a cauldron bubbling over the shrimp resting on the rim, with green sauce, nopalitos, queso fresco, and a juicy jalapeno alongside tortillas. You’ll even get a firework candle if you go on your birthday and there’s live music on the weekends! And while all of this is fun, what you’re really here for is the Molcajete Supreme. Think Saul Goodman’s office on the outside Pirates of the Caribbean Cantina on the inside. The facade of El Paisa Grill may be underwhelming, but the inside is brimming with colorful decor, orange walls, and optical illusions. ![]() The best way to stay up on their schedule and truck location is to follow their Instagram Mexican We also recommend the Arizona-topped with grilled onions, tomatoes, green chile nacho cheese, and your choice of Hot Cheetos or Ruffles. Try the Sonoran hot dog first-it’s a bacon-wrapped grilled hot dog, topped with beans, cheese, grilled onions, and tomatoes and served on a barely sweet and fluffy bun that comes from an old Mexican recipe. When he moved to Utah, he couldn’t imagine a life without easy access to these hot dogs, so he and his wife opened a food truck. Robert grew up with these hot dogs (which originated in Mexico and have a big presence in Arizona) as a significant part of his food culture. Praise Robert and Karissa Ledezma, the couple who brought the hot dogs you didn’t know you needed to SLC’s food scene. $$ Mexican, Sandwiches, Juice Bars & SmoothiesĬRAVING FOR SWEETS? READ: 10 BEST DESSERTS IN SLC 6. As far as meats go, skip the chicken and go for the asada or barbacoa de chivo. The tortas are piled with soft meat, crisp lettuce, and thick slices of pickled jalapeno on squishy, toasted bread. The sopes are thinner than others we’ve tried (which isn’t a bad thing!), but are still chewy with crispy edges. ![]() The quesadillas are crispy and fried, which we really think more quesadillas should aspire to be. The dining room has plush red booths, perfect for cozying up with a quesadilla, sope, or torta. El CabritoĬharming archways lead you to El Cabrito, an underrated spot for some of the best Mexican food in Salt Lake City. SEE ALSO: 15 BEST RESTAURANTS IN SALT LAKE CITY 12. Now, it’s time to dig in and enjoy the best Mexican restaurants in Salt Lake City! Also, this guide does not spotlight tacos, but please check out our SLC taco guide if that’s what you’re after. With this compilation of restaurants, we stayed true to more classic and authentic Mexican food, so you won’t find places that focus on fusion food here. ![]() Whether you’re looking for a sit-down feast, a casual lunch, or a quick snack from a food truck, our guide has you covered. We combed through the valley to find the best Mexican food in Salt Lake City and came up with the smattering of excellent restaurants that make up this guide. Salt Lake City isn’t a Los Angeles or an Austin when it comes to Mexican food, but we do have several spots that will transport you to one of those cities.
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